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      David’s presents dinner collaboration inspired by the Silk Road in Melbourne


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      September 12, 2019

      Thursday   6:30 PM - 9:30 PM

      4 Cecil Place, Prahran VIC, 3181
      Melbourne, Victoria 3181

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      EVENT DETAILS
      David’s presents dinner collaboration inspired by the Silk Road

      For an evening steeped in the rich history of the famous Silk Road, voyage from East to West on Thursday 12 September in an eight-course matched degustation like no other at David’s Restaurant.

      Four types of canapés will be served, kicking off with Matteo’s chicken liver and mozzarella Suppli’ a Telefono followed by a David’s classic – the drunken granita St Helen’s oysters with pickled goji berries. Other starters include a smoked lemon octopus Greco with fennel pollen, a tofu ‘burrata’ with wood ear fungus among others.

      For main courses, local and fresh ingredients are used to hero a selection of proteins and seafood’s prominent during the Silk Road era. The David’s Empire’s duck tasting (pictured) features a ‘Jiang Ya’ duck with mandarin and fennel, pressed duck terrine with house pickles and green plum, a taro and five-spiced duck croquette with tofu mayonnaise and tea-smoked duck served with sesame sauce and green soy bean. Other delicious duck plates include the peking duck crispy taco and roasted duck wonton in broth.

      David’s is a contemporary Shanghainese restaurant inspired by Zhou’s hometown Zhouzhuang, a water village in which his family’s recipes originated.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.